Cherry Crunch Pie

Ingredients
1/2 c. butter, softened
1 c. brown sugar
1 c. flour
1 c. oatmeal
1 can cherry pie filling
 
1. Mix first four ingredients together.
 
2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
 
3. Add cherries on top of crust.
 
4. Sprinkle other 1/2 of mix on top.
 
5. Bake 30 minutes or until brown on top at 350 degrees.
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