Cherry Crunch Pie

1/2 c. butter, softened
1 c. brown sugar
1 c. flour
1 c. oatmeal
1 can cherry pie filling
1. Mix first four ingredients together.
2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
3. Add cherries on top of crust.
4. Sprinkle other 1/2 of mix on top.
5. Bake 30 minutes or until brown on top at 350 degrees.