Cashew Chicken Rotini Salad


1 (16 oz) pkg rotini

4 c. cubed chicken

1 c. seedless green grapes, halved

1 c. seedless red grapes, halved

1 (5 oz) pkg dried cranberries

1 c. ranch salad dressing

3/4 c. mayonnaise

2 c. salted cashews

1. Cook the pasta according to packaged directions. Drain pasta and rinse in cold water.

2. In a large bowl combine chicken, grapes and cranberries. Add pasta.

3. In a small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour.

4. Just before serving stir in cashews.