Caramel Oatmeal Bars

Ingredients
 
1 c. flour
1 c. oatmeal
3/4 c. butter, melted
1 c. brown sugar
1/2 tsp baking soda
1/4 tsp salt

Melt:

32 caramels
1/3 c. half & half (The recipe says you can use milk if you don't have half & half)
1/2 c. chocolate chips

1. Blend the first 6 ingredients and pat firmly in a well-greased 9x13 inch pan.

 2. Melt 32 caramels in 1/3 cup half & half. Pour caramel over crumb mixture and sprinkle with chocolate chips.

3. Bake for 20-25 min at 325 degrees.

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