Caramel Corn


1 c. unpopped popcorn, popped

2 c. brown sugar

1 c. butter

1/2 c. light syrup

1 tsp salt

1/2 tsp soda

1 Tbsp vanilla

Salted Peanuts

1. Boil butter, syrup, sugar and salt in saucepan for 5 minutes stirring occasionally.

2. Take off heat and add vanilla and soda. Mix thoroughly. Add peanuts if you want them.

3. Pour mixture over popped popcorn. Put the popcorn on jelly roll pans and bake in the oven at 250 degrees for 1 hour. Stir about every 15-20 minutes.

4. Spread out on wax paper and let cool.