Caramel Apple Cobbler


1 box yellow cake mix

2 cans apple pie filling

1 c. butter, melted

1/4 c. caramel ice cream topping


1. Pour filling into bottom of greased 8x11 casserole pan. Top with caramel ice cream topping. Pour dry cake mix over filling. 

2. Pour butter on top of cake mix.

3. Bake at 350 degrees for 45-60 minutes.