Candy Corn M&M Cookies


1 1/2 c. flour

1/2 tsp salt

1/2 tsp baking soda

1/8 tsp baking powder

1/2 c. butter, softened

1/2 c. brown sugar

1/4 c. sugar

1 egg

1 tsp vanilla

1 c. white chocolate candy corn M&M's

1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Set aside. 

2. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Set aside. 

3. In a large bowl, beat butter, brown sugar and sugar until light and fluffy about 2 minutes. Beat in the egg. Add vanilla and mix. Gradually beat in the flour mixture. Stir in M&M's. 

4. Chill dough for 1 hour in refrigerator.

5. Drop dough onto cookie sheets. Bake 10-12 minutes or until slightly golden around the edges. Let cool on pan for 2 minutes and then remove to cooking rack.