Cabbage Casserole

1/2 - 1 head cabbage, chopped
1 Tbsp flour
2 tsp mustard powder
Salt, pinch
1 c. cream
7 bacon strips, cooked
 
1. Fill a 2 quart casserole dish with cabbage. Sprikle flour, mustard powder and salt over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
 
2. Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.
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