Broccoli Cauliflower Casserole

Ingredients

1 16 oz package frozen cauliflower, thawed
1 16 oz package frozen broccoli, thawed
1 4-5 oz can water chestnuts, sliced, drained
1 8 oz can bean sprouts, drained
1 can cream of mushroom soup
1 c. mayonnaise
Onion, chopped
2 eggs, beaten
1 tsp salt
Dash of Pepper
8 oz grated cheddar cheese
8 oz grated mozzarella cheese

1. In a bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.

2. In a 9x13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined mixture over the cauliflower mixture. Then sprinkle half the cheese on top.

3. Then make another layer of the broccoli, cauliflower, bean sprouts & water chestnuts. Top with the sauce and cheese.

4. Bake at 350 degrees for an hour to a hour and fifteen minutes.
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