1 16 oz package frozen cauliflower, thawed
1 16 oz package frozen broccoli, thawed
1 4-5 oz can water chestnuts, sliced, drained
1 8 oz can bean sprouts, drained
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 tsp salt
Dash of Pepper
8 oz grated cheddar cheese
8 oz grated mozzarella cheese
1. In a bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
2. In a 9x13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined mixture over the cauliflower mixture. Then sprinkle half the cheese on top.
3. Then make another layer of the broccoli, cauliflower, bean sprouts & water chestnuts. Top with the sauce and cheese.
4. Bake at 350 degrees for an hour to a hour and fifteen minutes.