Best Ever Spaghetti & Meatballs


1 lb Ground Beef
1/2 c. Italian Seasoned Bread Crumbs
1 Egg
1 jar ( 1 lb 10 oz) Pasta Sauce
8 oz Spaghetti


1. Combine ground beef, bread crumbs & egg. Shape into 12 meatballs.
2. Bring pasta sauce to a boil. Gently stir in uncooked meatballs (Be careful they tend to crumble!). Reduce heat to low & simmer covered, stirring occasionally 20 min or until meatballs are done.
3. In the meantime bring water to a boil and cook spaghetti according to directions.

4. Serve over hot spaghetti. Garnish with Parmesan cheese.