BBQ Chicken Crescents


8 fully cooked fried chicken fingers

4 slices provolone cheese, cut in half
1 can crescent rolls
1 cup BBQ sauce


1.Preheat oven to 375.

2. Separate crescent rolls into 8 triangles. Pour BBQ sauce into a bowl. Place one half slice of cheese on top of crescent roll. Dunk chicken finger into BBQ sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.

3. Bake for 18-20 minutes or until golden brown.