Barbecue Cups


1 lb ground beef

3/4 c. barbecue sauce

1 tbsp dry minced onion

1 (16.3 oz) Grand Biscuits

1 c. shredded cheddar cheese

1. Preheat oven to 400 degrees.

2. Spray muffin tin with nonstick cooking spray. Separate biscuits and place in muffin tins. I seperated a little off each top to get them to fill 12 muffin tins. Press dough up and along sides.

3. In a large pan, brown and crumble ground beef. When beef is done drain the grease off. Put ground beef back in the pan and add in BBQ sauce and dried minced onion. Stir well.

4. Divide meat mixture between muffin tins. Sprinkle each one with shredded cheddar cheese.

5. Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.