Baked Meatballs

Ingredients

 

1 1/2 lbs ground beef

1 sm onion, minced

1/2 c. raw rice

1 1/2 tsp salt

1/4 tsp pepper

1 c. fine bread crumbs

1/2 tsp allspice

1 egg, beaten

1 c. milk

1 can cream of mushroom soup

1 c. water

Dash of salt and pepper

1 tsp Worcestershire sauce

 

1. Mix first 9 ingredients.
 
2. Shape into meatballs.
 
3. Place in a 2 qt casserole dish.
 
4. Mix soup, water, salt, pepper and Worcestershire sauce.
 
5. Pour over meatballs and cover.
 
6. Bake 1 1/4 hours at 350 degrees.
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