Apple Streusel Bread


1/2 c. butter, softened

1 c. sugar

2 eggs

1 Tbsp lemon juice

2 tsp vanilla

2 c. apple, peeled and diced

2 c. flour

1 tsp baking soda

1/4 tsp salt


2 Tbsp brown sugar

2 Tbsp flour

2 Tbsp granulated sugar

1 Tbsp butter

1 tsp cinnamon

1. Beat butter, sugar and eggs until creamy. Beat in lemon juice and vanilla. 

2. In a separate bowl mix together flour, baking soda and salt.

3. Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined. 

4. In small food processor add topping ingredients and pulse until crumbly. 

5. Spread half of apple batter into a greased loaf pan. Sprinkle half of struesel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping. 

6. Bake at 350 degrees for 60 minutes. Let cool completely before slicing. Remember better with age!