1 (8 oz) package cream cheese, softened
1/2 c. brown sugar
1/4 c. white sugar
1 tsp vanilla extract
1 (8 oz) package toffee baking bits
8 Granny Smith Apples, cored and sliced
1. Beat together cream cheese, sugars and vanilla extract in a bowl until smooth.
2. Stir in toffee bits.
dipped my apples in a lemon lime soda to try and prevent them from
browning. They didn't brown as fast, but they will brown a little after a
while if you try this.