Apple Brickle Dip


1 (8 oz) package cream cheese, softened

1/2 c. brown sugar

1/4 c. white sugar

1 tsp vanilla extract

1 (8 oz) package toffee baking bits

8 Granny Smith Apples, cored and sliced


1. Beat together cream cheese, sugars and vanilla extract in a bowl until smooth. 

2. Stir in toffee bits. 

*I dipped my apples in a lemon lime soda to try and prevent them from browning. They didn't brown as fast, but they will brown a little after a while if you try this.