Andes Mint Cookies


1 Devil's Food Cake Mix

1/2 c. oil

2 eggs

1 package Andes Mints

1. Mix cake, oil and eggs together. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees for 9 minutes.

2. Take out of oven and place a mint on top of each cookie. Let it melt for about 5 minutes. Spread mint like frosting with a back of a spoon.