Andes Mint Cookies

 Ingredients

1 Devil's Food Cake Mix

1/2 c. oil

2 eggs

1 package Andes Mints
 

1. Mix cake, oil and eggs together. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees for 9 minutes.

2. Take out of oven and place a mint on top of each cookie. Let it melt for about 5 minutes. Spread mint like frosting with a back of a spoon.

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