Fall Chinese Pie


  • 1 1/2 lean ground beef
  • 1 can of 16 ounce can of corn
  • 8 potatoes
  • Salt and Pepper to each his own taste
  • Minced Onion
  • Parmesan Cheese
  • Milk and butter to mash the potatoes


1. Brown the hamburg with the minced onion, with salt and pepper and then drain it. Spread it on the bottom of a casserole dish.

2. Peel potatoes and boil them and then drain and add milk and buttr to mash them.

3.Drain the corn from the can and spread it on top of the hamburg.

4.Spread the mashed potatoes on top of the corn mixture.

5. Put pats of butter, and sprinkle parmesan cheese on the top and add salt and pepper to taste.

6. Preheat oven to 350 degrees and cook chinese pie for 30 minutes until bubbling and brown on the top.

7. Set the table and then enjoy this delicious fall menu dinner....

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Julia Payne,
Oct 8, 2012, 6:33 PM