Granola

Ingredients:
  • 3 cups rolled oats (I like Bob's Red Mill Organic Oats)
  • 2 cups assorted nuts like walnuts, slivered almonds, pecans, or hazelnuts (raw & unsalted)
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup (Can substitute honey or agave syrup)
  • 2 tbsp coconut sugar (Can substitute brown sugar)
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

Preheat your oven to 250.

  1. Add the 3 cups of oats to a large mixing bowl. Roughly chop the nuts you would like to use (except for the slivered almonds...you can leave those whole). Add the nuts to the bowl and mix well.
  2. Add the coconut oil to a small microwave safe bowl (I like to use my Pyrex measuring cup). Heat the coconut oil in the microwave until completely melted. It should be warm which will help the other ingredients mix well with it. Add the maple syrup, the coconut sugar, the vanilla and salt and whisk well to combine all of the ingredients.
  3. Slowly pour the coconut oil mix into the oats/nuts while stirring to combine well and evenly coat all of the oats.
  4. Cover a baking sheet with parchment paper and spread the mixture evenly filling up the whole pan.
  5. Bake for an 1 hour to an hour and 15 minutes, stirring every 20 minutes or so to bake evenly.
  6. Once completely cooled, store in an air tight container for up to 4 weeks.

Optional Recipe Additions:

Hemp Seeds, Flax Seeds, or Unsweetened Shredded Coconut (add to dry ingredients before baking)

Cinnamon or Pumpkin Pie Spice (add to wet ingredients)

Dried Fruit - raisins, cranberries, chopped dates (add AFTER baking)