6 ounces of peanut butter cups
1 cup milk
3.9 ounce package of instant chocolate pudding
8 ounces cool whip
chocolate crumb crust
Mix your chocolate pudding and cup of milk together till pudding is dissolved.
Chop up your peanut butter cups while pudding is setting up a bit.
Fold your cool whip into the pudding till combined,
and then add 2/3 of the chopped up peanut butter cups.
Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.