Lamb Kebab Sliders with Coriander Mint Mayo

Lamb Kebab Sliders with Coriander Mint Mayo from Journey Kitchen

Makes 8


For the kebab

1/2  kg minced lamb*

1/2 cup red onion, sliced

1 tsp cumin powder

1 tsp red chilly powder

1 tsp garam masala

1 tsp garlic paste

1 tsp ginger paste

1 tbsp coriander leaves, finely chopped

1 tsp black pepper

1 tbsp olive oil

Salt to taste

For Coriander Mint Mayo

1/4 cup mayonnaise

1/4 cup yogurt

1/2 tsp cumin powder

1 green chilly, optional

1/4 cup coriander leaves, chopped

1/8 cup mint leaves, chopped

1 tsp lemon juice

Salt to taste

Other ingredients


Colby and Monterey Jack cheese or any melting cheese of choice

Onion slices


* Switch it up with any red minced meat you have but give lamb a chance, its awesome!


For the mayo, blend together the herbs, spices and chili with 2 tbsp of yogurt. Then mix the blended mixture with mayonnaise and remaining yogurt. Keep aside.

Mix all the ingredients for the kebabs with hand except the onions and oil. Let the mixture sit in the fridge for couple of hours or overnight. 

Heat a skillet and add olive oil. Roll the mixture into a ball and put it on the skillet. As soon as you add the ball to skillet, take about a tbsp of sliced onions and put it on top side and press it down the ball lightly with a flat spoon. Cook for about 2 minutes and flip it around so the onion side is on the bottom. Cook for another minute on two.

Add the cheese on patties. The cheese should melt due the heat but you can pop it under the broiler for few seconds too.

Assemble the slider with lettuce at the bottom, then the patties with cheese, add a few onion slices and mayo. Serve with potato wedges