Baked Potato Wedges with Chat Masala
1/2 kg potatoes
2 tbsp chat masala*
2 tbsp vegetable oil
2 tbsp coriander leaves, very finely chopped
Salt to taste
* Chat masala is mildly hot to if you can’t take the heat reduce to 1 tbsp.
** If you like your potato wedges to be much thicker then par boil them in boiling water for 5 minutes before proceeding with the recipe.
Preheat the oven to 200 C.
Wash and peel (if you have a fussy eater who won’t eat the skin of course) the potatoes and cut them into wedges and place in a bowl.
In a separate boil whisk together the oil, salt and chat masala.
Add the oil mixture to the potatoes and mix well.
If you have time let the potatoes sit in the spicy oil for half an hour.
Tip the potatoes on a baking tray and bake for 25 -30 minutes or until golden brown and cooked through. Rotate them half way through to get them golden on both sides.
Once out of the oven add the coriander leaves and mix well.
Serve hot with coriander mint mayo.