Custom Butchering & Processing

The only USDA Federally Inspected Plant in the county

Click the below links/pictures to detail your custom meat processing instructions,  an email will be sent to us automatically with your requirements.  Please call us at (616) 642-9212 to schedule an appointment of delivery for your hog/cattle or for any questions.




Some Interesting Insights and Suggestions about proper beef handling and serving sizes of cuts on the following link
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