Custom Butchering & Processing

The only USDA Federally Inspected Plant in the county

Click the below links/pictures to detail your custom meat processing instructions,  an email will be sent to us automatically with your requirements.  Please call us at (616) 642-9212 to schedule an appointment of delivery for your hog/cattle or for any questions.

Some Interesting Insights and Suggestions about proper beef handling and serving sizes of cuts on the following link