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Refinements in Grafting

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Tree Information

Brief Description Of Citrus Trees

The Story Of The Panzarella Orange and Lemon

Why You Want to Grow Citrus Grafted on Trifoliata

History of the Raspberry Tangor

The Story of the Genoa Loquat

The Story of the Tennousi Pear

My Experience with Miracle Fruit

My Favorite Fruits, Nuts and Vegetables

A Misunderstanding of the Republic of Texas Orange

Taking Care of Trees

How to Take Care of a New Citrus Tree

Cirus Leaf Miner

Citrus Rust (Silver) Mites

How to Grow Peaches

How to Grow Pecans

How to Grow Pecans Along the Gulf Coast



How To Catch a Racoon With His Sweet Tooth

Where to Purchase Citrus Graftwood

How to plant Seeds

Christmas Day 2004

Citrus Terms

Texas Citrus Laws

Gardening Organizations Worth Joining

Should you decide to grow your citrus tree in a container follow these instructions.  Put your tree in a 3 gallon pot with good light potting soil. Citrus like a soil with a pH of about 6 to 6.5.  You can lower the pH by putting pine bark mulch in your potting soil or purchase a potting soil that is for azaleas.  If possible put your tree in full sun, the more the better.  But keep it below 100°F; don’t cook it.  It does best in the backyard, patio, porch, or poolside, and not inside during the spring, summer, and fall.  In winter if it gets too cold and must be taken in, it needs to be next to a window that gets some direct sun or lots of fluorescent light.  Keep it above about 26° F.  Later should you decide to put it in the ground, wait until all possible freezes are over in the spring and plant in a location protected from the north wind.


Lay it on its side about every 6 months to a year and pull it out of the pot to see if it is root bound.  If so, put it in the next size up flowerpot using pine bark mulch to make up for the increased size pot.  For example, don’t go from a 3 gal pot to a 10 gal.  Go to a 5 gal next.  Mine eventually work up to a 15 gal size pot and then I leave them in that size pot for years.  You will probably have to put a saucer under the pot on the 10 and 15 gal size trees because the surface area of the leaves really dry the pot out quickly.  The saucer will help out and you may get by with watering every few days.  But keep the soil moist, not soggy, (or you will get root rot), and let it dry out slightly between watering.  If leaves curl like a cigar, you are letting it get too dry.  On the grafted trees pinch or cut off any new growth that forms below the graft.  You don’t want the rootstock to produce new limbs.


Since citrus trees are heavy nitrogen feeders, make sure your fertilizer contains more nitrogen (N) than phosphorous (P) or potassium (K).  Use at least a 2-1-1 ratio.  Also, trace minerals like iron, zinc, and manganese are important, so make sure those are included as well.  Ones with high amounts of water soluble iron and zinc are best.  Many all-purpose products will work.  Follow rates on the package carefully as fertilizers come in different strengths, release rates, and application schedules.  You may be able to find specialized citrus/fruit tree fertilizers and they usually have the trace minerals included.  I prefer slow release fertilizers in the granular form rather than fertilizer stakes.  Stakes can burn or even kill immature trees.  Don’t fertilize if the tree is going to be exposed to cold weather because tender new growth, produced from fertilizing, will get freeze burn first and die.  I do apply a little Osmacote with the higher first number in the winter if the leaves start to yellow.
Yellowing leaves indicate lack of fertilizer, lack of trace minerals, or poor drainage.  Dark green, lush leaves with burned tips indicate excessive fertilizing or salt build up from city water.  If burned tips appear, flush out salt or excessive fertilizer by filling the flowerpot with water and letting it drain through the dirt completely.  Burned tip leaves will not green back up, after flushing, but new leaves will not have the burned tips. Gypsum also can be used to remove the sodium.  The sodium will be replaced with calcium from the gypsum.

John Panzarella    

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5/15/2007 updated 10/17/2007

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