Zucchini Gratin

Recipe printed from Jenn's Food Journey, adapted from Finding Joy in My Kitchen

2-3 zucchini (depends on how big the zucchini and how many you are feeding), cut into rounds
panko bread crumbs (I used 1/4 cup)
garlic salt
shredded mozzarella cheese (depends on how cheesy you want it..I used 1/2 cup)
1 small Roma tomato, diced

Lightly toast the panko bread crumbs in a small non-stick skillet with a little olive oil, until just starting to brown. Season with garlic salt and pepper.

Preheat oven to 350. Place the zucchini rounds in a single layer in a shallow baking dish sprayed with non-stick spray. Season with salt and pepper. Top with shredded cheese, then the tomatoes, and then the bread crumbs. Bake for 5-8 minutes. Once the cheese had melted and the zucchini is cooked to your liking, you can turn the broiler on to finish browning the bread crumbs. Remove from oven and enjoy!