Ziti with Tuna, Lemon and Basil

Created by Jenn's Food Journey
- Serves 2 -

8-10 oz ziti
1 can tuna packed in olive oil
juice of 1 lemon
zest of 1 lemon
extra virgin olive oil
handful of fresh basil, roughly chopped
salt and pepper to taste


Cook pasta according to package directions; drain and set aside, reserving 1/2 cup of the pasta water.

Pour the pasta into a bowl and add the tuna with all it's oil. Stir in the lemon juice and zest. If the pasta it too dry, add some olive oil and/or pasta water until you get the right consistency. Stir in the basil and season with salt and pepper to taste. Serve and enjoy!