Zesty Grilled Fish

Recipe from Jenn's Food Journey; adapted from Taste of Home, Simple & Delicious


4 Tilapia fillets
1 teaspoon olive oil
1 teaspoon lemon juice
1 Tablespoon paprika
1 teaspoon dried tarragon
1 teaspoon dried basil
1 teaspoon pepper
1/2 teaspoon salt (I used kosher)
1/4 teaspoon cayenne pepper


Combine the oil and lemon juice in a small bowl; brush over both sides of each fillet. Combine remaining ingredients; sprinkle or rub over both sides of each fillet. Place each fillet on a square of foil sprayed with non-stick spray. Fold up sides to seal. **To Bake: place fillets in a baking dish sprayed with non-stick spry. Bake in a 400 degree preheated oven for 12-14 minutes, or until the fish flakes easily with a fork.**

Place foil packets on preheated grill (medium heat). Grill for 12-14 minutes, turning at least once. Carefully remove from grill and foil packets. Enjoy!