Yogurt Dijon Marinated Chicken

Created by Jenn's Food Journey
- Serves 2 -

5oz plain Greek yogurt
2 Tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
2 teaspoons hot sauce
2 boneless, skinless chicken breasts

Mix together all the ingredients except the chicken. Rinse chicken and pat dry with a paper towel. Place chicken in a shallow dish or resealable bag and pour the marinade over it. Cover/seal and place in refrigerator for 4-8 hours (I had mine marinating all day when I was at work).

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag or dish and discard marinade. Place chicken directly over the fire and grill for 6-10 minutes per side or until the chicken reaches an internal temperature of 160-165 degrees F. Remove from gill and allow to rest for 3-5 minutes. Enjoy!