White Truffle Garlic Aioli

Created by Jenn's Food Journey

1/4 cup mayonnaise
1 Tablespoon lemon juice
1/4 teaspoon white truffle oil
1/4 teaspoon garlic powder
salt and pepper, to taste

In a small bowl, mix together all ingredients until well combined. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Can be made up to 3 days in advance. Serve with chicken, fish, shrimp or french fries!! Enjoy!