Wasabi-Yogurt Marinated Chicken

Created by Jenn's Food Journey
- Serves 2 -

1 - 5.3oz container plain Greek yogurt
2 1/2 teaspoons wasabi paste
1/2 teaspoon soy sauce
2 boneless, skinless chicken breasts

In a small bowl, mix together the yogurt, wasabi and soy sauce until well combined. Place the chicken in a resealable bag or shallow dish and spoon the yogurt mixture over top. Cover/seal and place in refrigerator for 4-6 hours.

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag/dish and shake off any excess marinade. Place the chicken over the fire and grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove and allow to rest for 5 minutes. I served this with a sauce made up of wasabi and soy sauce - but it doesn't need a thing! Enjoy!