Wasabi Coleslaw

Created by Jenn's Food Journey

1/4 cup mayonnaise
2 teaspoon champagne vinegar (you could use white wine or rice vinegar too)
3 teaspoons wasabi
pinch of sugar
salt and pepper to taste
12oz cabbage coleslaw mix

In a large bowl add the mayonnaise, vinegar, wasabi and sugar, stir to combine. Add the coleslaw mix and toss to coat. Cover and let rest in refrigerator until time to use - can make up to a day in advance. Enjoy!