Wasabi Coleslaw

Created by Jenn's Food Journey

Ingredients:
1/4 cup mayonnaise
2 teaspoon champagne vinegar (you could use white wine or rice vinegar too)
3 teaspoons wasabi
pinch of sugar
salt and pepper to taste
12oz cabbage coleslaw mix

Directions:
In a large bowl add the mayonnaise, vinegar, wasabi and sugar, stir to combine. Add the coleslaw mix and toss to coat. Cover and let rest in refrigerator until time to use - can make up to a day in advance. Enjoy!
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