Recipe printed from Jenn's Food Journey, adapted from Alex aka Ma, What's for Dinner?
1/4 cup mayonnaise
1/4 teaspoon sesame oil
1/2 Tablespoon mirin (Japanese rice wine)
1 Tablespoon Sriracha
4 tilapia fillets
Preheat your oven to 400 degrees. Spray a baking dish with non-stick cooking spray. Rinse the tilapia and pat dry; place in prepared pan.
In a small bowl mix together the mayo, sesame oil, mirin, and Sriracha until smooth. Spread half of the mixture evenly over each fillet. Place baking dish in oven and cook for 6 minutes. Remove from oven and carefully spread remaining mixture over each fillet. Returned to oven and continue to bake another 7 minutes or until the fish flakes easily with a fork. Enjoy!