The Witch's Marinated Chicken with White Wine and Parsley Aioli

Printed from Jenn's Food Journey, adapted from Andrea, The Kitchen Witch
Aioli created by Jenn's Food Journey

- Serves 2 -

2 boneless, skinless chicken breasts
For the marinade -
1/3 cup white wine
1 1/2 Tablespoons basil olive oil (you can use extra virgin)
1/8 teaspoon pepper
1/8 teaspoon kosher salt
2 Tablespoon chopped parsley
2 large garlic cloves, minced
For the aioli -
1/3 cup mayonnaise
1 Tablespoon white wine
1/8 teaspoon garlic powder or 1 garlic clove finely minced
1/8 teaspoon white pepper
1/8 teaspoon salt
2 Tablespoons chopped parsley


In a bowl or large measuring cup, mix together all the ingredients for the marinade.  Place the chicken in a resealable bag and pour the marinade over it.  Seal and refrigerate for 2-4 hours.

Meanwhile, in a small bowl,  mix together all the ingredients for the aioli until well combined.  Cover and refrigerate until ready to use.

Preheat your grill to 375 degrees F.  Remove chicken from bag and discard marinate.  Place the chicken directly over the fire and grill for 8-10 minutes per side or until the chicken reaches an internal temperature of 160 degrees F.  Remove and allow to rest for 3 minutes.  Serve with aioli and enjoy!