Thai Style Honey Peanut Chicken

Recipe printed from Jenn's Food Journey, adapted from One Perfect Bite

3 Tablespoons creamy peanut butter
1/2 cup soy sauce (I used low sodium)
1/4 cup honey
2 Tablespoons lime juice
2 garlic cloves, finely minced
1 teaspoon curry powder
2 teaspoons Sriracha
1 lbs. chicken, cut into bite size chunks
1/2 Tablespoon vegetable oil

In a small bowl or measuring cup, mix together all the ingredients, except the chicken and the oil, until smooth; set aside.

In a deep skillet or wok, heat the oil over medium high heat.  When the skillet is hot, add the chicken and stir fry for 5-6 minutes or until the chicken is just cooked through.  Add the sauce mixture and bring to a boil.  Allow to cook until the sauce has thickened.  Serve over rice and enjoy!!