Created by Jenn's Food Journey
4 thin cut chicken breasts - 4 four breasts pounded 1/4-inch flat
1/3 cup teriyaki sauce (homemade or store bought)
1 Tablespoon honey
1/2 teaspoon red pepper flakes
King's Hawaiian Sweet mini sub rolls
For the Sriracha Mayo -
3 Tablespoon mayonnaise
2 teaspoons Sriracha
1/4 teaspoon soy sauce
Place the chicken in a resealable plastic bag. In a small bowl or measuring cup, mix together the teriyaki sauce, honey, and red pepper flakes until well combined. Pour mixture over chicken, seal bag, and place in refrigerator for 2-4 hours.
Meanwhile, make the mayo by mixing together the mayonnaise, Sriracha and soy sauce until well combined. Cover and refrigerate until ready to use.
Preheat grill to 350 degrees F. Clean and oil grill grates. Remove the chicken from the bag and discard the marinade. Place the chicken directly over the fire and grill 5-8 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove and allow to rest for 5 minutes.
To build the slide - slather both cut sides of the sub roll with the Sriracha mayo. Top with chicken, lettuce, and tomato. Serve and Enjoy!