Created by Jenn's Food Journey
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 Tablespoons sweet pickle relish
1-2 teaspoons dried tarragon (to taste)
1/8 teaspoon garlic salt
1/8 teaspoon white pepper
In a small bowl, mix together all ingredients until well combined. Cover and refrigerate until ready to use. Can be made up to 1 week in advanced if kept in air-tight sealed container. Enjoy!