Taco Pizza

Created by Jenn's Food Journey

Ingredients:
1/2 lbs ground beef
1 1/2 Tablespoons homemade taco seasoning
1 Tablespoon cream cheese, softened
1/4 cup taco sauce or salsa
1-2 cups shredded Mexican cheese blend
2-3 Tablespoons sliced black olives
1 cup cherry tomatoes, quartered
1/2-1 cup shredded lettuce
14 oz pizza dough ball

Directions:
In a skillet over medium heat, add the ground beef, breaking it up with a wooden spoon. Cook beef until no longer pink, about 5-8 minutes. Drain excess fat. Add taco seasoning to beef and stir to coat. Remove from heat.

In a small bowl, mix together cream cheese and taco sauce or salsa; set aside.

Place a pizza stone in the oven and preheat to 450 degrees F. Stretch out pizza to desired size and shape on parchment paper. Spread on cream cheese mixture and top with cooked beef and cheese. Add the olives and tomatoes. Slide pizza onto preheated stove and bake for 20-30 minutes or until the crust is golden brown and cheese and melted and bubbly. Remove from oven and top with lettuce. Slice and serve. Enjoy!
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