Sweet Soy Garlic Sauce

Recipe printed from Jenn's Food Journey, adapted from America's Test Kitchen Best Ever Recipes
Makes about 1/3 cup

Ingredients:
1/4 cup granulated sugar
2 Tablespoons low sodium soy sauce
1 Tablespoon water
1 large garlic clove, minced
1 1/2 teaspoons rice vinegar
1 teaspoon Sriracha

Directions:

Simmer all ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes.  Let cool at room temperature before serving.  Serve over chicken, pork, or fish.  Enjoy!
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