Created by Jenn's Food Journey
1 Tablespoon creamy peanut butter
1 Tablespoon soy sauce
1 Tablespoon lime juice
drop of sesame oil
1 teaspoon Sriracha
30-40 medium shrimp, deveined and tails removed
In a small bowl or measuring cup, mix together all the ingredients, except the chicken, until well combined. Place the shrimp in a shallow bowl and pour the marinade over top. Toss to coat. Cover and refrigerator for 1-2 hours.
Preheat grill to 375 degrees F. Place an oiled grill pan over direct heat and let sit for 1 minute. Place the shrimp on the grill pan and grill for 2-3 minutes per side or until the shrimp is pink and cooked through. Carefully remove from grill and serve immediately. Serve over salad, noodles, or rice and veggies. Enjoy!