Spicy Mayo Sauce

Printed from Jenn's Food Journey, adapted from Emeril Lagasse

Ingredients:
1/4 cup mayonnaise
1 Tablespoon ground chili paste (Sambal Oelek)
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
drop of sesame oil
1 teaspoon Sriracha

Directions:
In a small bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to use. Can be made up to a week in advance. Serve with fish, shrimp, chicken, or use as a spicy sandwich spread. Enjoy!
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