Printed from Jenn's Food Journey, adapted from Emeril Lagasse
1/4 cup mayonnaise
1 Tablespoon ground chili paste (Sambal Oelek)
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
drop of sesame oil
1 teaspoon Sriracha
In a small bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to use. Can be made up to a week in advance. Serve with fish, shrimp, chicken, or use as a spicy sandwich spread. Enjoy!