Created by Jenn's Food Journey
- Serves 2 -
2 boneless, skinless chicken breasts
For the sauce -
1/4 cup mayonnaise
2 Tablespoons goat cheese crumbles
1 teaspoon lemon juice
1/2 teaspoon red wine vinegar
1 garlic clove, finely minced
1/4 teaspoon dried dill
1/8 teaspoon white pepper
1/4 teaspoon kosher salt
Rinse chicken and pat dry with a paper towel. Drizzle both sides of each piece of chicken with olive oil and season with garlic salt, pepper, and cayenne to taste. Cover and place in refrigerator for 30 minutes to an hour.
To make the sauce - mix all ingredients together in a bowl. Taste for seasoning. Cover and place in refrigerator until ready to use.
Preheat grill to 375 degrees F. Clean and oil grill grates. Place chicken directly over the fire and grill for 8-10 minutes per side or until the internal temperature reaches 165 degrees F. Remove from grill and allow to rest for 3-5 minutes before serving. Don't forget the sauce!! Enjoy!