Spam Parmigiana

Recipe created by Jenn's Food Journey, inspired by Johanna W.


4-6 slices of Spam (you can cut them however thick or thin you want them)
1/4 cup panko bread crumbs
1 Tablespoon plain or seasoned bread crumbs
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon Italian herb seasoning (you can just use basil if you don't have this)
1 Tablespoon vegetable oil
3 Tablespoons of your favorite pasta sauce (you can use more if you want)
shredded mozzarella cheese (you be the judge on how much goes on top of each piece)

Bring a pot of water to boil.  Drop the pieces of Spam into the water, reduce the heat, and let it simmer for 3 minutes.  Remove from heat and let the meat sit in the water for another 3-5 minutes.

In a shallow dish, mix together panko, bread crumbs, pepper, salt, and Italian seasoning.  Remove the meat from the water and put it directly into the panko mixture.  Coat each piece with the mixture, pressing into the meat.

Preheat the broiler of the oven.  In a skillet, over medium heat, add the olive oil and heat until shimmering.  Carefully place the Spam pieces in the oil and quickly fry (about 2 minutes on each side).  Remove from skillet and place on a wire rack inside a baking sheet.  Top with sauce and cheese and place under the broiler.  Broil until cheese is melted and bubbly.  Enjoy!