Spaghetti with Shrimp and Basil Mint Pesto

Created by Jenn's Food Journey

1/2 cup fresh basil leaves
1/2 cup fresh mint leaves
1 Tablespoon pine nuts
1 garlic clove, quartered
1/4 cup parmesan cheese
1/4 cup olive oil
salt and pepper
24 large (61/70 count) shrimp, cooked, tails removed
8-10 oz spaghetti

In a food processor add the basil, mint, pine nuts, and garlic; pulse until everything is chopped - not finely, but close - add the parmesan and pulse two more times. While the motor is running, slowly add the olive oil. Season with salt and pepper and set aside.

Cook pasta according to package instructions; drain. Serve pasta in a bowl or a plate, top with cooked shrimp and pesto. Enjo