Smoked Paprika Tilapia with Ailoi

Created by Jenn's Food Journey
- Serves 2 -

2 tilapia fillets
1 teaspoon olive oil
1/2 teaspoon smoked paprika
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
For the aioli -
3 Tablespoons mayonnaise
1 Tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon Hungarian sweet paprika


Preheat oven to 375 degrees F. Drizzle the olive oil evenly over each piece of fish. Mix together the smoked paprika, garlic powder, salt and pepper. Sprinkle evenly over both sides of each fillet. Place in a baking dish that has been sprayed with non-stick cooking spray. Place in the oven and bake for 15-20 minutes, or until the fish flakes evenly with a fork.

Meanwhile, mix together all the ingredients for the ailoi, until well combined. Cover and place in refrigerator until ready to use. Can be made up to three days in advance. Serve with baked fish and enjoy!