Smoked Paprika & Garlic Grilled Chicken

Recipe printed from Jenn's Food Journey, adapted from Redbook
- Serves 2 -

1 1/2 Tablespoons smoked paprika
1 1/2 Tablespoons champagne vinegar
1 1/2 Tablespoons honey
2-3 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 large boneless, skinless chicken breasts

In a small bowl, mix together all the ingredients, except the chicken, until well combined. Rinse the chicken and pat dry with a paper towel. Spread mixture over both sides of the chicken, cover and refrigerate for 2-4 hours.

Preheat grill to 375 degrees F. Clean and oil the grill grates. Place the chicken directly over the fire and grill 5-8 minutes per side or until the chicken reaches an internal temperature of 160-165 degrees F. Remove from grill and allow to rest for 3-4 minutes before serving. Enjoy!