Smashed Potatoes

Recipe printed from Jenn's Food Journey, courtesy Pam, The Love of Cooking

10-12 Dutch yellow baby potatoes
olive oil
garlic salt
fresh cracked pepper

Cook the potatoes in boiling water for 15 minutes or until fork tender. Drain and allow to cool a bit.

Preheat oven to 425 degrees F. Place one potato at a time on a paper towel. Fold the paper towel over the potato and carefully smash the potato with the palm of your hand. Place on a baking sheet and continue smashing each potato. Drizzle with olive oil and season with garlic salt and pepper. Roast in the oven for 10-15 minutes or until golden brown, carefully flip the potatoes and continue roasting an additional 10 minutes. Carefully remove from oven and serve with your favorite dipping sauce. Enjoy!