Simple Marinated Chicken

Recipe created by Jenn's Food Journey

4 boneless, skinless chicken breasts
2 Tablespoons olive oil
2 Tablespoons red wine vinegar
1 Tablespoons lemon juice
1 Tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Combine all the ingredients except the chicken, in a resealable plastic bag.  Add the chicken, seal the bag, and let marinate in the fridge for at least 2 hours and up to 24 hours.

Preheat grill to 400 degrees.  Place the chicken directly on the grates over the fire.  Cook for 5-8 minutes on each side or until the chicken is no longer pink in the middle and the juices run clear.  You can also bake at 425 degrees for 15-20 minutes.  Enjoy!