Serrano Mayo Sauce

Printed from Jenn's Food Journey, adapted from Bon App├ętit

2 Serrano chiles, seeded and roughly chopped
5 Tablespoons mayonnaise
1/4 teaspoon salt
2-3 teaspoons hot sauce (I used Frank's)

In a food processor, add the chiles and pulse until finely chopped. Add the mayo, salt and hot sauce and pulse until everything is combined. Pour into a small bowl, cover and refrigerate until ready to serve. Use with chicken, fish, shrimp or use as a spread on your next sandwich. Enjoy!