Romanian Garlic Steak

Printed from Jenn's Food Journey, Adapted from Planet Barbecue by Steven Raichlen


1 lb. sirloin steaks
Sweet paprika
8 garlic cloves, minced as finely as you can
salt and pepper
1-2 Tablespoons vegetable oil
1/4 cup flat leaf parsley, chopped


Season both sides of the steak with vegetable oil, salt, pepper, and paprika. Top with garlic and chopped parsley and press firmly into the steak. Let marinate in the refrigerator for 1-4 hours...but I would highly recommend at least 12-24...remember, the longer you marinate the more flavor you will get out of it.

Preheat grill to medium, medium-high. Place steaks directly on the grill and cook until they have reached desired doneness (rare 130-135 degrees, medium-rare 140 degrees, medium 155 degrees, well done 165 degrees). Remove from grill and let sit for 3-5 minutes before cutting into it to allow the juices to settle. Enjoy!