Reese's Pieces Peanut Butter Cookies

Printed from Jenn's Food Journey, recipe from

1 stick (1/2 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Reese's Pieces candies

Preheat oven to 350 degrees F.

Beet butter, both sugars, peanut butter, egg and vanilla in a bowl of a stand mixer (using the paddle attachment) until light and fluffy. In another bowl, stir together the flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended. Remove from stand mixer and fold in candies. Drop by tablespoon onto ungreased cookie sheets.

Bake 10 to 12 minutes, or until the edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack to cool completely. Makes 2 dozen cookies.