Red Pepper Jelly Pork Chops

Created by Jenn's Food Journey
- Serves 2 -

1/4 cup red pepper jelly
1 Tablespoon Greek yogurt or sour cream
2 boneless pork loin chops

Mix together the jelly and yogurt. Place pork in resealable bag and pour marinade over top. Seal bag and place in refrigerator for 2-4 hours.

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove pork from bag and discard marinade. Place pork directly over the fire and grill for 4-6 minutes per side or until the pork reaches an internal temperature of 140-145 degrees F. Remove from grill and allow to rest for 3-4 minutes. Enjoy!