Potato Crusted Tilapia

Recipe printed from Jenn's Food Journey, adapted from Cook's Country Magazine
- Serves 2 -

1 Tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon cayenne pepper
2 large tilapia fillets
1 cup potato chips, crushed
salt and pepper
PoDunk Sauce (optional)


Preheat oven to 400 degrees F. Spray a non stick baking dish with non-stick cooking spray. In a small bowl, mix together the mayo, mustard, lemon juice, and cayenne until well combined. Rinse the tilapia fillets and pat them dry. Place in prepared baking dish and spoon on mayo mixture evenly. Top with crushed potato chips and season with salt and pepper. Bake, uncovered, for 15-18 minutes, rotating the baking dish half way through, or until the fish flakes easily with a fork. Remove from oven and serve with sauce if desired. Enjoy!